A crunchy traditional Asian snack that pairs perfectly with a cup of hot tea. These deep fried pastry pieces are ideal for an afternoon treat.
Corn Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Ghee (Palm Oil, Colour (E160a)), Milk, Salt, Cumin Seeds, Black Pepper. For allergens, including cereals containing gluten, see ingredients in bold.
|Typical Values||Per 100g|
|Of which saturates||11g|
|Of which sugars||0g|