Cake Rusk Biscuits
Our traditional cake rusk is a delicious hard, crunchy biscuit made from cake. Cake rusk is the Indian version of the Italian biscotti and here at Regal Foods, we have an exclusive array of rusk products for you to explore online, so take a look today. All of our products are made with love and care, so you're in for a treat!
Due to their long shelf life, our cake rusk biscuits go great with afternoon tea, so have a look around for other delicious treats to add to your basket!
What Is Cake Rusk?
Our Regal Cake Rusk biscuit is a delicious, double-baked cake bar and is very similar to Italian biscotti. By using a double-bake method, we can achieve a wonderfully crunchy and crisp taste. Cake Rusk biscuits have all the crunch of a biscuit, but with the delicious taste of a cake! Traditionally, Cake Rusk is dipped in tea, coffee or milk and is the perfect accompaniment to your mid-morning brew, as a late afternoon snack or to serve when entertaining family and friends.
What Are Cake Rusk Ingredients?
At Regal Foods, we use a traditional selection of ingredients for our Cake Rusk biscuits, including flour, sugar, eggs, vegetable margarine, milk, vegetable shortening, milk powder and a raising agent. With these ingredients, we have perfected our Cake Rusk recipe to create the crunchy, double-baked biscuit that is loved by so many.
How Is Cake Rusk Made?Cake Rusk is a traditional biscuit from India, but the recipe and method can differ from family to family. However, here at Regal Foods, we make our Cake Rusk biscuits using the finest ingredients, which are prepared with love. We twice-bake our Cake Rusk biscuits so that it achieves the perfect balance of both taste and crunchiness.
Can You Make Cake Rusk Without Egg?
Yes! We have a version of our Cake Rusk without egg that tastes exactly like our Original Cake Rusk Biscuits just without the egg. Our special recipe for Cake Rusk without egg is ideal for those whose diet restricts egg consumption and tastes just as amazing as our Original Cake Rusk!