Coconut Sliced Madeira
A British classic, Regal’s Madeira coconut cake is all you need to make afternoon tea a wonderful experience.
This spongy and moist coconut cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. The combination of flavourful coconut with a delicate touch of vanilla is a clear winner.
Soft in texture, this coconut cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own - the choice is yours.
Suitable for vegetarians and ready sliced for your easy consumption.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Vegetable Oil (Palm Fractions, Rapeseed), Humectant (Vegetable Glycerine), Water, Emulsifier (E475, E471), Milk Powder, Raising Agent (E450i, E500ii), Coconut, Preservative (E202), Salt, Flavouring, Stabiliser: Xanthan Gum. Acidity Regulator: Citric Acid. Colour (161b)
|Per Piece||Per 100g|
|of which Saturates||3.9||8.2|
|of which sugars||11||24|