Fruit Sliced Madeira
A British classic, Regal’s Madeira fruit cake is all you need to make afternoon tea a wonderful experience for your dear ones.
Moist and soft in texture with fresh bits of fruit that bring a tangy edge to a classic vanilla base, this cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Perfect for lunchboxes, busy workdays and teatime.
This soft moist Madeira fruit cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own - the choice is yours.
Suitable of vegetarians and ready sliced for easy consumption
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Glace Mixed Fruit Cubes (Papaya Cubes, Orange Peel Cubes, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative (Potassium Sorbate, Sulphur Dioxide), Colours: E150a, E133), Vegetable Oil (Palm Fractions, Rapeseed), Humectant (Vegetabel Glycerine), Water, Emulsifier (E475, E471), Milk Powder, Raising Agent (E450i, E500oo), Salt, Potassium Sorbate, Vanilla Extract, Stabiliser (Xanthan Gum), Citric Acid, Colour (161b)
|Per Piece||Per 100g|
|of which Saturates||3.4||6.5|
|of which sugars||10||20|