Marble Sliced Maderia


A moist and chocolatey marble cake baked using a traditional recipe.


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil
(Palm and Rapeseed Fractions), Whole Egg, Potato Starch, Humectant (Vegetable Glycerine), Cocoa Powder, Milk
Powder, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents
(Disodium Diphosphate, Sodium Bicarbonate, Wheat Flour), Salt, Preservative (Potassium Sorbate), Vanilla
Flavouring (E150c), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (E161b).

Nutritional Information

  Per 100g Per slice
Energy (kJ) 1803kj 811kj
Energy (kCal) 431kCal 194kCal
Fat 22.8g 10.3g
of which Saturates 6.4g 2.9g
Carbohydrates 52.1g 23.4g
of which sugars 24.7g 11.1g
Protien 5.3g 2.4g
Fibre - -
Salt 0.9g 0.4g

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