Custard Filled Croissants
Miniature buttery French pastries with a creamy custard filling; great on the go, over breakfast or over lunch.
Ingredients
WHEAT flour, pastry cream filling 22% [glucose syrup, sugared EGG yolk 30% (EGG yolk, sugar), sugar, water, vegetable fats (palm oil and sunflower), skimmed MILK powder, gelling agents: pectin, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, preservatives: potassium sorbate, salt, flavourings] vegetable margarine [vegetable oils and fats (palm oil and sunflower), water, salt, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, acidity regulators: citric acid, flavourings], EGGS, sugar, water, natural yeast (WHEAT flour, water), glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, flavourings, stabilizers: sorbitol, salt, vegetable fibers, honey, BUTTER, MILK proteins.
Nutritional Information
Per Piece | Per 100g | |
Energy (kJ) | 779 | 1855 |
Energy (kCal) | 186 | 444 |
Fat | 9.9 | 24 |
of which Saturates | 4 | 9.6 |
Carbohydrates | 20 | 49 |
of which sugars | 7.8 | 19 |
Protien | 2.8 | 6.7 |
Fibre | - | - |
Salt | 0.2 | 0.5 |