Twist Baqar Khani
Twists of traditional South-East Asian puff pastry baked using an age-old recipe. Baker Khani but with a twist. Baker khani is a traditional puff pastry that originated in South East Asia, with a hard crust and biscuit-like texture. Baker khani is a delightful confection that was a teatime staple in Mughal-era Dhaka (Bangladesh).
Today, it is consumed all over the world as a classic breakfast option that can be taken on its own or with a wide range of hot beverages including tea, coffee, lattes and hot chocolate.
Regal baker khani twists are an intricate variant of puff pastry that requires expert baking skills. Each twist puff pastry has multiple crispy layers that give it its unique texture and delectable crunchiness
WHEAT flour, non-hydrogenated vegetable oils and fat (palm, SOY, corn, sunflower, in variable proportion), sugar, malted WHEAT flour, salt, emulsifiers (mono-and diglycerides of fatty acids), aromas.
|Per Piece||Per 100g|
|of which Saturates||0.2||1.3|
|of which sugars||1.2||6.8|