Nan Khatie Cookies
Crunchy South Asian delicacy with a gentle flavour and shredded pieces of desiccated coconut. This traditional delight can be paired with a range of hot beverages including tea and coffee. Crisp on the outside and crumbly on the inside, it is impossible not to fall in love with this treat.
Nankhatai biscuits are a special type of shortbread biscuits that originated in South Asia and are still considered a teatime staple in many parts of North India and Pakistan. These shortcake cookies are prepared from the best ingredients and baked expertly. That’s what gives them their unique texture and their delicately balanced taste.
Each packet contains 18 nankhatai biscuits baked to perfection.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Rapeseed, Palm Fractions), Sugar, Semolina, Fresh Milk, Milk Powder, Flavourings, Raising Agents (E503ii)
|Per Piece||Per 100g|
|of which Saturates||1.8||11|
|of which sugars||3.6||22.4|