A crunchy traditional Asian snack that pairs perfectly with a cup of hot tea. These deep fried pastry pieces are ideal for an afternoon treat. Seasoned with fenugreek leaves.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Corn Oil, Water, Vegetable Ghee (Palm Oil, Colour (E16a), Green Chili, Salt, Sesame Seeds, Sugar, Coriander, fenugreek Leaves, Cumin Seeds, Onion Seeds, Fennel, Carom Seeds, Turmeric. For allergens, including cereal containing gluten, see ingredients in bold.
|Typical Values||Per 100g|
|Of which saturates||10g|
|Of which sugars||1.1g|