Big Plain Naan
Oven-baked flatbread that’s a great companion to any Indian dish. Pair our tasty bakery naan bread with a gravy of your choice for supper or couple it with a dollop of butter and chai (sweetened milk tea) to enjoy a hearty traditional breakfast.
Naan is a soft leavened variant of bread that originated in India and is still considered a staple in various parts of Asia including India, Pakistan, Indonesia, Myanmar and Iran. The flatbread is made from wheat flour and is thick on the outside with a fluffy inner texture.
Serve this South Asian speciality piping hot with yoghurt to enjoy it as they do in Asia.
WHEAT flour (fortified with Calcium, Iron, Niacin, Thiamine), water, salt, yeast, Rapeseed oil, Preservative (E282).
|Per Piece||Per 100g|
|of which Saturates||-||0.1|
|of which sugars||-||1|