Chocolate Sliced Madeira
A British classic, Regal’s Madeira chocolate cake is all you need to make evening tea a wonderful experience.
This spongy and moist Madeira chocolate cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. The delightful combination of rich chocolaty flavouring with a delicate hint of classic vanilla in the fluffy base is what gives this cake its unique taste.
Soft in texture, this chocolaty cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own - the choice is yours.
Suitable for vegetarians and ready sliced for easy consumption.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Eggs, Cherries (20%): (Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Potassium Sorbate, Sulphur Dioxide, Colour (E127), Vegetable Oil (Palm Fractions and Rapeseed), Rapeseed Oil, Vegetable Glycerine, Milk Powder, Vegetable Emulsifier (E475, E471), Raising Agent (E450, E500), Salt, Potassium Sorbate, Flavouring: Vanilla, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Colour: Lutein
|Per Piece||Per 100g|
|of which Saturates||3.5||6.5|
|of which sugars||16.7||30.5|