Brown Whole Wheat Tortillas
Soft and thin tortilla bread prepared using a traditional Mexican recipe at our bake shop. Brown whole wheat tortillas are a very healthy alternative to white bread because of their low-fat content.
Our tortilla bread is a nutritious specialty baked from whole wheat flour. It is a truly versatile food staple that can be enjoyed with a variety of stews, dishes, salads and sauces. You can even use them as a wrap for your burritos and tacos.
Tortillas originated in ancient Mexico and were the ethnic diet of early Aztecs. Today, they are consumed fondly all over the world because of their delicious taste and countless culinary uses.
Each packet contains 6 whole wheat tortillas, baked to perfection.
Wheat flour (67%), water, rapeseed oil, humectant (glycerol), salt, raising agents (E450i, E500ii), sugar, emulsifier (E471), acidifiers (malic acid, citric acid), preservatives (E202, E282), stabilizers (E412, E466).
|Per Piece||Per 100g|
|of which Saturates||-||1.2|
|of which sugars||-||1.7|