Almond Khatie Box
Crunchy South Asian delicacy with a lovely almond flavour. This traditional delight can be paired with a range of hot beverages including tea and coffee. Crisp on the outside and crumbly on the inside, it is impossible not to fall in love with this treat.
Nankhatai biscuits are a special type of shortbread biscuits that originated in South Asia and are still considered a teatime staple in many parts of North India and Pakistan. These shortcake cookies are prepared from the best ingredients and baked with love. That’s what gives them their unique texture and their classic almond (‘Badami’) flavour that everyone adores.
Wheat Flour, Vegetable oil (Palm oil, Canola oil), Sugar, Almond Kernels, Skimmed Milk
Powder, Vanillin Powder, Emulsifier (Soya Lecithin E-322), Salt, Artificial food flavor
|Per Piece||Per 100g|
|of which Saturates||2.3||16.6|
|of which sugars||2.9||21.02|