Puff Pastry Palmiers
A traditional miniture puff pastry that originates in South East Asia, with a hard crust and biscuit-like texture.
Wheat Flour, vegetable margarine (sunflower oil, vegetable palm fat, water, emulsifier (E471), salt, falvouring, acidity regulator (E330), colour (E160aii), sugar, dextrose and flavouring. May conatin traces of eggs, soya, milk, nuts, sesame seeds and lupin.
|Per Piece||Per biscuit|
|of which Saturates||15.7g||2g|
|of which sugars||14.8g||5g|