Puff Pastry Palmiers


A traditional miniture puff pastry that originates in South East Asia, with a hard crust and biscuit-like texture.


Wheat Flour, vegetable margarine (sunflower oil, vegetable palm fat, water, emulsifier (E471), salt, falvouring, acidity regulator (E330), colour (E160aii), sugar, dextrose and flavouring. May conatin traces of eggs, soya, milk, nuts, sesame seeds and lupin.

Nutritional Information

  Per Piece Per biscuit
Energy (kJ) 2196 277
Energy (kCal) 526 66
Fat 30g 4g
of which Saturates 15.7g 2g
Carbohydrates 56.7g 7g
of which sugars 14.8g 5g
Protien 6.3g 0.8g
Fibre - -
Salt 1.15g 0.14